40, rue Carnot - Versailles
The restaurant Les Quatre Saisons in Versailles offers a unique culinary experience. Customers can enjoy the products of the market, cooked with know-how by Mody Sacko, who made his classes at the Potager du Roy. The menu is short and the menu focuses on controlled flavor pairings, while artists and photographers offer ephemeral exhibitions. The setting is pleasant and bright, with a stripped décor, to do justice to the quality of the dishes served.
Average list price: 66 €
