Liven up your holidays!

Gastronomy in France

Guide, holidays & weekends in France

Good food, a French way of life
Where are you going?

Tasting ideas

The bouillabaisse (fish soup)
Fish speciality of Marseilles
The Norman tart
A delicious apple pie
The Commercy madeleine
A famous little shell-shaped cake from Lorraine
The vineyards
The Chablis vineyards and its famous white wine...
Salers cow
The Salers cow originated in the Cantal and is found in numerous countries today
Baeckeoffe
A typical dish of Alsace made with marinated meat and potatoes
Nîmes olive oil
A deliciously fruity oil!
Échiré butter
This delicate butter with a slight hazelnut flavour is highly prized by gastronomes!
Corsican honey
A treat full of natural flavours
Bokit
Guadeloupe's special sandwich

Gastronomy in France

Auvergne-Rhône-Alps
Ain [8]
Allier [8]
Cantal [7]
Drôme [12]
Isère [8]
Loire [5]
Rhône [9]
Savoie [14]
Brittany
Burgundy-Franche-Comté
Doubs [9]
Jura [10]
Yonne [7]
Centre-Loire Valley
Cher [5]
Indre [5]
Loiret [7]
Corsica
Great East
Aube [6]
Marne [4]
Meuse [5]
Vosges [8]
Hauts-de-France
Aisne [6]
Nord [8]
Oise [5]
Somme [10]
Ile-de-France
Paris [11]
New-Aquitaine
Creuse [8]
Landes [7]
Vienne [5]
Normandy
Eure [3]
Manche [6]
Orne [5]
Occitanie
Aude [5]
Gard [8]
Gers [6]
Lot [9]
Lozère [11]
Tarn [6]
Overseas
Pays de la Loire
Sarthe [5]
Provence-Alps-French Riviera
Var [9]
Your holidays
A hotel
A vacation rental
A bed & breakfast
A campsite
A leisure activity
A restaurant
By continuing to browse our site, you are agreeing to the use of cookies to improve your experience and make targeted offers. Find out more