Liven up your holidays!

Gastronomy in France

Guide, holidays & weekends in France

Good food, a French way of life
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Tasting ideas

Pontoise cabbage
A winter vegetable rich in vitamins and antioxidants
Champagne
The drink for parties and important events
Charolais cheese
A goats' milk cheese with AOC status and vegetal and hazelnut aromas...
Aïoli
Garlic in all its splendour
Grenoble walnuts
This flavourful dried fruit has been awarded an AOC label
Wild blueberry tart (tarte aux brimbelles)
A delicious dessert where blueberries have pride of place
Gâche vendéenne
A brioche that's as tender as can be!
Chalosse beef
A particularly tender meat with a unique flavour
Savoy cake
A dessert as light as a feather…
Remiremont nonnettes and loriquettes
Delicious treats from Vosges!

Gastronomy in France

Auvergne-Rhône-Alps
Ain [8]
Allier [8]
Cantal [7]
Drôme [12]
Isère [8]
Loire [5]
Rhône [9]
Savoie [14]
Brittany
Burgundy-Franche-Comté
Doubs [9]
Jura [10]
Yonne [7]
Centre-Loire Valley
Cher [5]
Indre [5]
Loiret [7]
Corsica
Great East
Aube [6]
Marne [4]
Meuse [5]
Vosges [8]
Hauts-de-France
Aisne [6]
Nord [8]
Oise [5]
Somme [10]
Ile-de-France
Paris [11]
New-Aquitaine
Creuse [8]
Landes [7]
Vienne [5]
Normandy
Eure [3]
Manche [6]
Orne [5]
Occitanie
Aude [5]
Gard [8]
Gers [6]
Lot [9]
Lozère [11]
Tarn [6]
Overseas
Pays de la Loire
Sarthe [5]
Provence-Alps-French Riviera
Var [9]
Your holidays
A hotel
A vacation rental
A bed & breakfast
A campsite
A leisure activity
A restaurant
A rental car
A plane ticket
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