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Gastronomy in France

Guide, holidays & weekends in France

Good food, a French way of life
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Tasting ideas

Ossau-Iraty
Sheep's cheese from the Pyrenees
Rillauds
A charcuterie speciality made from pork belly
Échiré butter
This delicate butter with a slight hazelnut flavour is highly prized by gastronomes!
Creole sausage
A spiced black pudding
Salad comtoise
A dish where charcuterie goes wonderfully with green leaves
Bazas beef
A tender meat with a subtle hazelnut flavour
Jura fondue
A speciality with the delicious taste of comté cheese
The Limousin Apple
Golden Delicious grown at altitude
Purple Mustard
Mustard made with grape must
Garbure
A thick, flavoursome soup

Gastronomy in France

Auvergne-Rhône-Alps
Ain [8]
Allier [8]
Cantal [7]
Drôme [12]
Isère [8]
Loire [5]
Rhône [9]
Savoie [14]
Brittany
Burgundy-Franche-Comté
Doubs [9]
Jura [10]
Yonne [7]
Centre-Loire Valley
Cher [5]
Indre [5]
Loiret [7]
Corsica
Great East
Aube [6]
Marne [4]
Meuse [5]
Vosges [8]
Hauts-de-France
Aisne [6]
Nord [8]
Oise [5]
Somme [10]
Ile-de-France
Paris [11]
New-Aquitaine
Creuse [8]
Landes [7]
Vienne [5]
Normandy
Eure [3]
Manche [6]
Orne [5]
Occitanie
Aude [5]
Gard [8]
Gers [6]
Lot [9]
Lozère [11]
Tarn [6]
Overseas
Pays de la Loire
Sarthe [5]
Provence-Alps-French Riviera
Var [9]
Your holidays
A hotel
A vacation rental
A bed & breakfast
A campsite
A leisure activity
A restaurant
A rental car
A plane ticket
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