Liven up your holidays!

Gastronomy in France

Guide, holidays & weekends in France

Good food, a French way of life
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Tasting ideas

Raclette
Famous Savoy speciality
Clamecy andouillette
A sausage made with calf's caul
The Charolais cow
This cow is famous for its maternal qualities and its delicious meat
Rum baba
A cake soaked in alcoholic syrup
Quercysaffron
A uniquely-flavoured spice
Roulade Sévigné
This stuffed guinea fowl is a speciality of the town of Vitré
Saint-Tropez tart
A sugary brioche dressed with two luscious creams…
Milly-la-Forêt peppermint
This medicinal plant has many health benefits and has been grown in the École Valley since the Middle Ages!
Cheese fondue
A dish to share with friends
Rollot
Cow's cheese derived from maroilles

Gastronomy in France

Auvergne-Rhône-Alps
Ain [8]
Allier [8]
Cantal [7]
Drôme [10]
Isère [8]
Loire [5]
Rhône [9]
Savoie [14]
Brittany
Burgundy-Franche-Comté
Doubs [9]
Jura [10]
Yonne [7]
Centre-Loire Valley
Cher [5]
Indre [5]
Loiret [7]
Corsica
Great East
Aube [6]
Marne [4]
Meuse [5]
Vosges [8]
Hauts-de-France
Aisne [6]
Nord [8]
Oise [5]
Somme [10]
Ile-de-France
Paris [11]
New-Aquitaine
Creuse [8]
Landes [7]
Vienne [5]
Normandy
Eure [3]
Manche [6]
Orne [5]
Occitanie
Aude [5]
Gard [8]
Gers [6]
Lot [9]
Lozère [11]
Tarn [6]
Overseas
Pays de la Loire
Sarthe [5]
Provence-Alps-French Riviera
Var [9]
Your holidays
A hotel
A vacation rental
A bed & breakfast
A campsite
A leisure activity
A restaurant
A rental car
A plane ticket
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