Liven up your holidays!

Gastronomy in France

Guide, holidays & weekends in France

Good food, a French way of life
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Tasting ideas

Saint-Nectaire cheese
A creamy AOC cheese with hints of hazelnut
Réunion rum
A famous beverage
Anjou and Saumur wines
The Maine-et-Loire vineyards provide a wonderful range of wines
Farci poitevin
A typical dish from the Poitou-Charentes region, made with green vegetables
Tourteau fromager
A pastry made with soft white cheese, which you can recognise by its famous black crust
Fish soup
A speciality of Le Touquet
Bonnotte de Noirmoutier
A little potato with a delicious salty flavour!
Charroux mustard
An old-style mustard with an authentic taste
Anjou-style veal haunch
A typical dish from Anjou
Charentais melon
A sweet fruit with a firm texture

Gastronomy in France

Auvergne-Rhône-Alps
Ain [8]
Allier [8]
Cantal [7]
Drôme [12]
Isère [8]
Loire [5]
Rhône [9]
Savoie [14]
Brittany
Burgundy-Franche-Comté
Doubs [9]
Jura [10]
Yonne [7]
Centre-Loire Valley
Cher [5]
Indre [5]
Loiret [7]
Corsica
Great East
Aube [6]
Marne [4]
Meuse [5]
Vosges [8]
Hauts-de-France
Aisne [6]
Nord [8]
Oise [5]
Somme [10]
Ile-de-France
Paris [11]
New-Aquitaine
Creuse [8]
Landes [7]
Vienne [5]
Normandy
Eure [3]
Manche [6]
Orne [5]
Occitanie
Aude [5]
Gard [8]
Gers [6]
Lot [9]
Lozère [11]
Tarn [6]
Overseas
Pays de la Loire
Sarthe [5]
Provence-Alps-French Riviera
Var [9]
Your holidays
A hotel
A vacation rental
A bed & breakfast
A campsite
A leisure activity
A restaurant
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