20, Rue Louis Billet - Auray
Opened in June 2010, Terre Mer welcomes you in a pretty stone house with exposed beams, in the center of the beautiful city of Auray.
Before moving to Brittany, Anthony Jehanno worked in England, the United States and for Alain Ducasse. Always looking for new flavors, he offers creative cuisine. To be able to change the menus regularly, he decided to focus on quality over quantity.
A gastronomic break that is worth a visit and will delight the most demanding palates. In summer the tree-lined terrace behind the restaurant is a small haven of peace.
NB: we inform you that pets are not allowed in the restaurant. Thank you for your understanding.
Average list price: 98 €
