A cuisine that invites you to travel
Michaël Chaplin claims his family heritage in the exercise of his profession, it is his anchoring. Nevertheless, he signs his plates with his personality and likes to offer a reflection around the trip.
His menu offers some classic dishes for some guests and foreigners who want to approach traditional French cuisine, but he likes inventive recipes and combinations. He will revisit a foie gras on the theme of Florida or Italy, snails or rillons on the theme of the Rhône-Alpes region. For Michaël Chaplin, there is a story behind every dish.
If the chef likes to train apprentices and make his staff autonomous, he keeps the controls of cooking, the secret of the success of a dish according to him.
With his children, he picks aromatic herbs and edible flowers, which he knows very well.
The cheeses served generously highlight the Loire Valley.
Its menu honors its suppliers and regional producers, they are all presented at the end of the map. He likes to point out that vegetarians are welcome at the Moulin Fleuri. Michaël Chaplin is also keen to offer a quality children's menu.
In 2019, on the occasion of Leonardo da Vinci's 500th birthday celebrated in the Centre region, the Moulin Fleuri is a partner of a Renaissance operation and offers a menu on this theme. The chef imagined a menu concocted by Leonardo da Vinci.
