Liven up your holidays!

The Vire andouille sausage

Gastronomy, holidays & weekends guide in the Calvados

The Vire andouille sausage - Gastronomy, holidays & weekends guide in the Calvados
7.0
11

Made in the traditional way, the Vire andouille is a sausage prepared with pork intestines (stomach, small intestine and bowel) which is smoked over beech wood for several weeks. This traditional delicatessen meat can be eaten cold or warm.

Your holidays
A hotel
A vacation rental
A bed & breakfast
A campsite
A leisure activity
A restaurant
A rental car
A plane ticket
By continuing to browse our site, you are agreeing to the use of cookies to improve your experience and make targeted offers.
Find out more and make settings