Aurélie and Damien took over this Belle Époque brasserie a few years ago and it has been a great success
The 56-seat dining room and the 24-seat terrace are never big enough. The tasty cuisine with fresh products, mainly regional, is like that of a traditional bistro. The welcome invites you to feel at ease
During the week, the all-you-can-eat buffet of hot and cold starters is appreciated at lunchtime by diners whose break is short. The recipes follow the seasons (pot-au-feu, sauerkraut, endives with ham, wild boar sausage, frogs with parsley, calf's head, snails, oysters…).
On the menu, they are a hit : the chuck of veal confit with yellow wine and morels, the ravioles of foie gras mushrooms and trousseau juice, even the homemade canut brain for dessert
To good stomachs this house !
