At Mam'Breizh, a unique concept of creperie in Concarneau
Savory or sweet pancakes, at will in Finistère
Opened in 2015 in Concarneau in Finistère, Brittany, the creperie at Mam'Breizh is run by Hubert Poupard and his team. They welcome you in their restaurant, to discover a rather special and unique concept in France.
Hubert Poupard decides to open a restaurant open 7 days a week based on Breton products. Everyone can have their pancakes made as they wish and especially eat as much as they want!
Quality combined with a low price is the priority of this business manager from Chez Mam'Breizh. It offers local products: artisanal charcuterie Le Marché de l'Aulne in Chatelin, flour the rhun of Pont-l'Abbé, eggs of Gaec Sanceau in Treguns, andouille of Guémené, salmon entremont establishment Guyader in Chateauneuf du Faou, Kerné cider...
A team of nine employees welcomes you to the chez Mam'Breizh creperie. Hubert Poupard works with a team of nine crepe professionals, to serve you better and make your lunch or dinner a unique and friendly moment. With friends or family come and discover the specialties of Chez Mam'Breizh!
A creperie at will. It was a crazy bet!
