35, avenue du General Leclerc - Bréviandes
The history of this restaurant begins on the outskirts of Troyes when it opened on July 4, 1980, after the parents of the current Chef had built this typical Champagne building with half-timbered architecture.
After a wonderful day visiting this region rich in history or after a pleasant moment of shopping with friends, you will be enchanted by this haven of culinary peace. We come from far away to savor the Chef's specialty: the gratin d'andouillette with Chaource cheese AOC. Your taste buds will wriggle with pleasure and your palate will not be disappointed.
Let's run there!
Average list price: 36 €
