Here is a gastronomic restaurant. Breathing the soil. Located opposite the. Channel Aa, returning from Iceland. Is known for its specialties. Seafood and fish menus. (grilled, soups...). John. Christophe Truant officiates in the kitchen. His passion for seafood. Thrives on family history. The rear. Grandfather of his wife. Was captain of a vessel. Hence fish cod in Iceland. The decor recalls the rich. Local maritime history. Regional clientele côtoie. Belgian connoisseurs. Fish. Is worked by arrivals. Season. Salmon and halibut are. Smoked on site. Among the specialties, there is a foie gras of the. Sea delicious, a pot of. fisherman very delicate, Melimelo. Surprising. Pastries. House, this mousseline. Grand Marnier jelly Bayles and. A cinnamon twist. Jean-Christophe. Truant also launching menus. Low calories. Menus start at 18,50 € - Seaman wide choice of five starters, five courses (two. Meat) and dessert. Has. 28.50 €, the menu of Captain. Required. The menu must be. Admiral (39 €), and imposing. Plateau of seafood and. Smoked fish followed by a range. Fishing in Iceland. Combining pesto prawns, salmon, dorado green pepper, tail. Monkfish; before the homemade desserts... Gourmets often available. Service catering to the head. His preparations. Of cold and hot dishes, based shellfish, vegetables, meat feast and dessert reception. And family meals, including. The buffets. A. how to prolong the pleasures of. This beautiful table Coast. Opal. Practical information. The return of iceland the seafood specialties. The return of iceland. Restaurant Caterer. (fish specialties and seafood) - www.au back-dislande. Com. 34 place du Docteur Calmette. (Gravelines / Petit-Fort-Philippe) - Tel. 03 28 23 11 73. Closed Sunday evening, Tuesday evening, Wednesday noon and evening open 7 / 7 non stop season. Recipe. Chief. Medley of prawns, and lotte. Saint-jacques with curry and ginger. Mark St. Jacques, monkfish. Medallions, prawns, peeled. A spoonful of olive oil smoking. One minutes each side. Remove them, put the chopped shallots. With white wine, reduce. Add butter, curry powder, a pinch of. mashed garlic, mashed ginger, salt, pepper, white wine and tomato cubes. Add fish and cook. Two minutes. Serve with.

Plateau Seafood MAP GPS export

DESCRIPTION Reviews 9.2 rating from 13 guest reviews Style Sea food Price range from 20 € to 55 € Total capacity 90 persons Localisation Address: 34 place calmette petit fort, Gravelines, France ; Closest cities: Dunkerque at 23km, Calais at 22km Equipements terrace, air conditioning, fireplace, private lounge, bar Services disabled access, pets allowed, takeaway, groups booking, weddings and receptions, seminars Leisure activities around tennis, horse riding, hiking, mountain bike, petanque, ice skating, bathing, water sports, fishing, bowling, cinema, shopping Rates and booking Know more about Gravelines Virtual visit of the Nord Print this ad Send to a friend Add to favorites Add to my Shortlist

CONTACT
Owner : Jean Christophe Truant Phone : +33 3 28 23 11 73 Web : au-retour-dislande.com Languages :	Send a message: Your contact details Name :  Email :