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Au retour d islande

Restaurant - Holidays & weekends in Gravelines

Au retour d islande - Restaurant - Holidays & weekends in Gravelines
Fish and seafood
9.3
14

34 place calmette petit fort - Gravelines

Here is a gastronomic restaurant. Breathing the soil. Located opposite the. Channel Aa, returning from Iceland. Is known for its specialties. Seafood and fish menus. (grilled, soups...). John. Christophe Truant officiates in the kitchen. His passion for seafood. Thrives on family history. The rear. Grandfather of his wife. Was captain of a vessel. Hence fish cod in Iceland. The decor recalls the rich. Local maritime history. Regional clientele côtoie. Belgian connoisseurs. Fish. Is worked by arrivals. Season. Salmon and halibut are. Smoked on site. Among the specialties, there is a foie gras of the. Sea delicious, a pot of. fisherman very delicate, Melimelo. Surprising. Pastries. House, this mousseline. Grand Marnier jelly Bayles and. A cinnamon twist. Jean-Christophe. Truant also launching menus. Low calories. Menus start at 18,50 € - Seaman wide choice of five starters, five courses (two. Meat) and dessert. Has. 28.50 €, the menu of Captain. Required. The menu must be. Admiral (39 €), and imposing. Plateau of seafood and. Smoked fish followed by a range. Fishing in Iceland. Combining pesto prawns, salmon, dorado green pepper, tail. Monkfish; before the homemade desserts... Gourmets often available. Service catering to the head. His preparations. Of cold and hot dishes, based shellfish, vegetables, meat feast and dessert reception. And family meals, including. The buffets. A. how to prolong the pleasures of. This beautiful table Coast. Opal. Practical information. The return of iceland the seafood specialties. The return of iceland. Restaurant Caterer. (fish specialties and seafood) - www.au back-dislande. Com. 34 place du Docteur Calmette. (Gravelines / Petit-Fort-Philippe) - Tel. 03 28 23 11 73. Closed Sunday evening, Tuesday evening, Wednesday noon and evening open 7 / 7 non stop season. Recipe. Chief. Medley of prawns, and lotte. Saint-jacques with curry and ginger. Mark St. Jacques, monkfish. Medallions, prawns, peeled. A spoonful of olive oil smoking. One minutes each side. Remove them, put the chopped shallots. With white wine, reduce. Add butter, curry powder, a pinch of. mashed garlic, mashed ginger, salt, pepper, white wine and tomato cubes. Add fish and cook. Two minutes. Serve with.

Average list price: 16 € to 55 €

Contact

Jean Christophe Truant
Languages spoken:

Description

StyleFish and seafood
Capacity90 people
AmenitiesTerrace, air conditioning, fireplace, private lounge, bar
ServicesDisabled access, pets allowed, takeaway food, group facilities, weddings and receptions, seminars
Leisure activities nearbyTennis, horse-riding, hikes, mountain biking, boules, skating rink, swimming, water sports, fishing, bowling, cinema, shopping

Establishment policy

PaymentVisa, Euro/Mastercard, Carte Bleue, cheque, restaurant ticket, cash
Other
? Here is a gastronomic restaurant. Breathing the soil. Located opposite the. Channel Aa, returning from Iceland. Is known for its specialties. Seafood and fish menus. (grilled, soups…). John. Christophe Truant officiates in the kitchen. His passion for seafood. Thrives on family history. The rear. Grandfather of his wife. Was captain of a vessel. Hence fish cod in Iceland. The decor recalls the rich. Local maritime history. Regional clientele côtoie. Belgian connoisseurs. Fish. Is worked by arrivals. Season. Salmon and halibut are. Smoked on site. Among the specialties, there is a foie gras of the. Sea delicious, a pot of. Fisherman very delicate, Melimelo. Surprising. Pastries. House, this mousseline. Grand Marnier jelly Bayles and. A cinnamon twist. Jean-Christophe. Truant also launching menus. Low calories. Menus start at 18,50 € - Seaman wide choice of five starters, five courses (two. Meat) and dessert. Has. 28.50 €, the menu of Captain. Required. The menu must be. Admiral (39 €), and imposing. Plateau of seafood and fish. Smoked, followed by a range of. Icelandic fishermen combine prawns. Pesto, salmon, sea bream in. Green pepper, Monkfish tail ; before. Homemade desserts… - Gourmets often available. Service catering to the head. His. Preparations and cold dishes. Warm-based seafood, vegetables, meat and dessert feast. Receptions and family meals, including. The buffets. A. how to prolong the pleasures of. This beautiful table Coast. Opal. The return of iceland the seafood specialties. The return of iceland. Restaurant Caterer. (fish specialties and seafood) - http://www.au back-dislande. Com. 34 place du Docteur Calmette. (Gravelines / Petit-Fort-Philippe) - Tel. 03 28 23 11 73. Closed Sunday evening, Tuesday evening, Wednesday noon and evening. Except bookings over 10 people. In season, open day tours. In non-stop from 11 am to 00 pm. Recipe. Chief. Medley of prawns, and lotte. Saint-jacques with curry and ginger. Mark St. Jacques, monkfish. Medallions, prawns, peeled. A spoonful of olive oil smoking. One minutes each side. Remove them, put the chopped shallots. With white wine, reduce. Add butter, curry powder, a pinch of. Mashed garlic, mashed ginger, salt, pepper, white wine and tomato cubes. Add fish and cook. Two minutes. Serve with basmati rice. Practical information.
Nos specialités

House specialties

The seafood platter (price per person) 43.00 €

½ crab or more depending on size or 5 gambas, 6 fine oysters of light n ° 3,

250 g of whelks, 4 almonds, 2,3 or 4 langoustines according to size, 12 beautiful shrimps.

Meli-melo supplement of smoked fish with your plate 12.50 €

Entrees

Meli-Melo of smoked fish on the spot with beech wood (or artisanal depending on stock) Consisting of smoked fish : salmon, halibut, herring, mackerel Or only smoked salmon 16.50 €

Your plate of seafood 19.50 €

2 fine Normandy oysters n ° 3.3 almonds, 150 g of whelks, 1 lobster, 6 shrimps.

Our selection of fine oysters from Normandy.

We offer the oysters of Monsieur lenoir, raised in Blainville.

By a dozen 23.00 €

By six 14.00 €

Foie gras from the sea 13.50 €

Monkfish livers worked foie gras

Duck foie gras 16.50 €

Foie gras cooked by us

The plate of whelks and shrimp mayonnaise 12.50 €

  • ---------- the dishes below require a longer preparation and cooking time -----------

La Zarzuela (price per person, minimum of 2 people) 36.00 €

Lotte, sea bream, scallops, squid, prawns, langoustines, mussels, slightly spicy tomato sauce

Prepared for two minimums, this typical dish requires 35 minutes waiting

Fisherman's pot of Iceland 26.00 €

fish of the day, squid, mussels served in a fish soup with croutons

The fried Odyssey 26.00 €

Gambas, monkfish, scallops, calamari, tomato sauce Creole style.

The Chef's Paella (price per person, minimum of 2 pers, 25 minutes min)) 20.00 € Rice cooked with spices, seafood and… hush, it's a secret

Sole, turbot and bar… see Slates Availability upon arrival

For people who do not want fish, we can offer you a fillet of beef or chicken fillet with market vegetables.

Menu enfant ; nos marmites de moules

Ask for our daily suggestions

Depending on arrivals

The menu of the sailfish

9.50 € per person

Dishes :

Fish fillet of the day

Or

Fillet of poultry

Tell us how you like to cook your meat or fish : grilled or pan-fried ? With or without sauce…

And like the grown-ups, you can choose your filling : vegetables of the day, mashed potatoes, rice, …

Desserts :

Chocolate mousse,

Or

Ice two balls, to choose from the available scents.

Our pot of mussels

About 1 liter ; served with french fries

Marinière mussels 12,50 €

Mussels of the Chef 16.00 €

Voici quelques vins

Here are some wines that we offer

½ bottle 75 cl 37.5 cl bottle

Côtes de Bourg aoc. 19.90 €

Loire

Muscadet Sur Lie aoc 17.50 € 9.90 €

Rosé de Provence aoc 17.50 € 10.50 €

Vin de Pays d'Oc

Red Merlot 16.00 €

Vin de Pays (Mediterranean Gate)

Chardonnay (white) 16.00 €

Table wine from France selected by the owner

Red 16.00 € 9.00 €

White 16.00 € 9.00 €

Pink 16.00 € 9.00 €

Net prices

Corner to share or input

The corner of dishes

" to share "

Or as input

The 6 Oysters 14.00 €

The 9 Oysters 20.00 €

The 12 Oysters 23.00 €

Duo of foie gras land and sea to share 14.50 €

Monkfish liver worked foie gras and duck foie gras, all served with toasts.

Plate of the sea to share 14.50 €

Pink Shrimp, Sliced ​​Smoked Salmon, Smoked Halibut, Mackerel, Herring with Toasts

Butcher slate 12.50 €

Delicatessen of the moment, toasts

Gourmet slate 12.50 €

Charcuterie and cheese of the moment

The gourmet coffee or tea 9.50 €

For a tasting of our mini pastries of the day

Suggestions that changes every 2/3 days

Inputs

Fish soup with rouille and croutons : 7.50 €

The coconut curry sauce knives : 12.50 €

The Saint Jacques roasted tandoori on red pepper coulis : 14.50 €

Dishes

The fillet of turbot au gratin Thermidor : 26.50 €

The Meli podge of St. Jacques, monkfish and prawns with Indian spices

Ginger : 19.50 €

The lemon sole fillets with spinach and Emmental dress : 17.50 €

The sole meunière : 26.50 €

The sole stuffed Saint Jacques white seaweed butter : 38.50 €

Sailor menu
16 €

The menu of the matelot

€ 15 per person

Served only at midday except weekend and bank holiday

This menu evolves over the days and the market.

We suggest you consult the suggestions of the chef on the slate proposed by our team.

You will be able to enjoy two suggestions,

to freely choose from the list of starters, main courses and desserts.

For people who do not want fish, we can offer a fillet of poultry with vegetables from the market.

Menu du capitaine
2650 €

The captain menu

€ 26.50 per person

1 hall, 1 main course and 1 dessert to choose from the suggestions below.

Redfish Ceviche marinated lime and algae

Fines redfish slicers, lime, granny apple, ginger, radish

Roasted Prawns & stewed peppers and chorizo

Prawns roasted turmeric in olive oil, molten peppers and chorizo ​​few molds

Foie gras of duck cooked by us

The foie gras livers monkfish foie gras worked so

6 oysters

To accompany with elegance and sobriety your menu, the chef offers

Taste its selection of wines :

Muscadet Sevre & Maine sur Lie aop the barge 12.5 cl 4.50 €

Coast of Biscay UBY No 3 12.5 cl 5.50 €

Dishes :

Cod in pesto crust berry Gogi,

Fennel, carrots and green asparagus cooked in butter, shoots in 3 sesame vinaigrette

Fish Fishing return

Straight from the sea to the delight of connoisseurs.

The beef tenderloin pepper sauce Arabica, the toasted potato market vegetables in salt

Desserts :

seasonal fruit platter

A selection of local products seasoned with a light hibiscus and mint syrup

Travel around the chocolate

Large chocolate wines selected by the chef to enchant your taste buds.

Or Dessert of the day

Menu amiral
46 €

The amiral menu

43 € per person

This menu is prepared, at least, for 2 people.

To accompany with elegance and sobriety your menu, the chef offers you

Enjoy his selection of wines by the glass :

Chablis aop lambert of valentinois 12,5 cl 5.50 €

Riesling aop G. lorentz 12,5 cl 5.50 €

Special Tray

Consisting of a wide assortment of seafood and smoked fish

For 2 people : 4 oysters, 2 langoustines, 4 almonds ; Shrimps ; 200 gr of whelks ; salmon and smoked halibut fillet of herring and mackerel with pepper

Iceland fishermen's palette

Tasting plate made of Creole sauce prawns, fish of the day seaweed sauce with seaweed, green pepper bream and monkfish with red pepper sauce.

Dessert

To choose from the desserts of the different menus or our desserts of the day

Peckish ?

You want to taste only one of the dishes above, here is our offer to satisfy your shrimp appetite.

  • The special tray 24.00 €
  • The palette of fishermen from Iceland 30.00 €

Opening times

MonTueWedThuFriSatSun
10h30 - 16h00
18h00 - 22h30
10h30 - 16h00
Closed
10h30 - 16h00
18h00 - 22h30
10h30 - 16h00
18h00 - 22h30
10h30 - 16h00
18h00 - 22h30
10h30 - 16h00
Monday
10h30 - 16h00
18h00 - 22h30
Tuesday
10h30 - 16h00
WednesdayClosed
Thursday
10h30 - 16h00
18h00 - 22h30
Friday
10h30 - 16h00
18h00 - 22h30
Saturday
10h30 - 16h00
18h00 - 22h30
Sunday
10h30 - 16h00

Places of interest nearby

Lighthouse of Gravelines (210 m)
Beach of Petit-Fort-Philippe (1 km)
Beach of Grand Fort Philippe (1.9 km)
Museum of the Dessin et de l'Estampe Originale (2 km)
Gravelines (2 km)
Tourist Office of Gravelines (2.1 km)
Marina of Gravelines (2.2 km)
Beach of the Dunes (3.1 km)
Seaport of Dunkerque (6 km)
Headland of Gravelines (6.1 km)

Events nearby

Last nameDescriptionDateCity
Dunkirk Carnival
A big popular festival whose centrepiece is a herring-throwing event!February 2025Dunkerque (19 km)

Leisure activities nearby

Last nameActivity typeRateCity
Dinner and show at the Cabaret de Licques
Entertainment99 € to 119 € Licques (27 km)
Audomarois marsh tour with enthusiasts
Nature and the great outdoors11 € Saint-Omer (30 km)
Admission to Nausicaá Aquarium, Centre National de la Mer - Boulogne-sur-Mer
Culture and education30 € Boulogne-sur-Mer (47 km)
Escape game or Quiz game
Entertainment76 € to 120 € Le Portel (49 km)

Outings nearby

Last nameOuting typeDifficultyDurationDeparture municipality
The Historic Trail In the footsteps of Watten's past
HikeEasy50 minÉperlecques (21 km)
Hiking 10 - 14 km
HikeIntermediate2:00Éperlecques (22 km)
Chapel tour
HikeEasy2:00Éperlecques (22 km)
Around Sainte-Mildrède
HikeEasy2:10Volckerinckhove (23 km)
Booneghem Circuit
HikeEasy2:00Nieurlet (27 km)
The 3 Calvaries
HikeEasy3:25Licques (27 km)

Accommodation nearby

Last nameAccommodation typeRateCity
Face à la mer
HotelGravelines
L'univers
HotelGrand-Fort-Philippe (460 m)
Brit Hotel Le Polder
Hotel60 € to 70 € per nightGravelines
Hôtel du Beffroi Gravelines Dunkerque
Hotel63 € to 105 € per nightGravelines
Campanile Dunkerque Sud - Loon Plage
Hotel44 € to 114 € per nightLoon-Plage (6.5 km)
Hôtel La Tente Verte
Hotel64 € to 110 € per nightLoon-Plage (7.4 km)
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