Le cuisinier en Combraille

Below are examples of dishes in the gourmet table d'hote menu.

Entry

Fresh salmon tartare on a bed of cucumber with saffron sauce

Stew with Seafood

Shrimp salad with avocado, tomato confit and lobster sauce

Rich salad with prawns, ham and sauce clementines

Mixed salad with house smoked trout and a chervil vinaigrette

Gently salted with tomato, crab and avocado, garlic tuile

Small tower of red beet and goat cheese with parsley pesto

Wild boar stew with stewed peppers

Second entry

Yellow Pepper Soup with Tomato Salsa

Soup of potatoes and parsnips with a cigar of smoked salmon

Asparagus soup with a mini ham quiche

Pumpkin soup with a garnish of bacon and chestnuts. Cheese Muffin

Pea soup with mint with a slice of fried bacon

Tempura salmon and fennel spring rolls, stewed tomatoes in yellow

Capuccino beet and goat cheese cream

Cucumber soup with a mini vegetable quiche

Main dish

Lengue blue on a bed of radicchio risotto with green asparagus

Cod on a bed of cabbage with a sauce of Guinness beer

Cod fillet with mustard and bread soup, cabbage braised in orange juice with a hollandaise sauce with tarragon

Lemon Chicken Provencal with bundles of green beans and potato terrine

Cod fillet with lemon from the oven, endives and mushrooms

Ballottine spiced salmon with asparagus, red butter sauce

Duck breast on a bed of pasta with salsify and cognac sauce

Pork tenderloin with mushroom sauce, vegetables and gnocchi with chanterelles

Salmon trout fillet fried on its skin with a rich sauce with seafood

Tournedos of veal in truffle sauce with rosti and green asparagus

Cheese

Goat cheese au gratin potatoes and cooked on a bed of fine herbs

Fresh goat cheese on a bed of herbs with blueberry jam

Ball in Blue, aromatic salad

Dessert

The chocolate layer cake and stewed apples with Calvados. The foam with fennel seeds, ice cream Banyuls

Chocolate cake with strawberries and kiwi marinated in a sauce of passion fruit

Fresh fruit salad with ice mint homemade

Poached pear with white chocolate mousse and orange tile

Tarragon mousse and meringue in Italian with red fruit and vanilla cookie homemade

Clafoutis with prunes and ice at the Basilica homemade

Almond waffle with strawberries and whipped cream

Pineapple Vanilla with Bavarian oven with mango

Bavarian tarragon with melon marinated in syrup and elderflower sauce and passion fruit

Cointreau Sabayon with fresh fruit and orange tile

Cake with coconut and white chocolate with red fruit coulis