Restaurants in Vézac

In the heart of the Auvergne Volcanoes Park, in an idyllic and peaceful setting, the Bel Horizon welcomes you for an authentic gastronomic moment. The large bay window overlooking the valley and the sought after and elegant décor will charm…

Organic and/or local products in the restaurant. Menu based on organic products from the Dilhac Farm.

Bistronomic cuisine, local products, beautiful bottles !

Traditional, gastronomic and regional cuisine made from fresh and regional products.

Meal at the Violette farm : regional products, homemade aligot or truffade, stuffed cabbage, Falette, Aubrac beef, homemade desserts.

Located near the banks of the Lot, in the heart of the village of Saint Parthem in the Aveyron. The guinguette welcomes you in a green setting, an open-air terrace and surrounded by a haven of peace. The appointment to sit, listen, nap.

In the middle of the countryside, a pleasant and relaxing setting. Family atmosphere and traditional cuisine.

Reservation recommended. Quiet back terrace.

The Auberge du Taureau proposes you a local cooking, fresh products and of season, moderate prices.

Brewery, local food, meat Aubrac beef, aligot.