Restaurants in Saint-Mamet-la-Salvetat

Located near the banks of the Lot, in the heart of the village of Saint Parthem in the Aveyron. The guinguette welcomes you in a green setting, an open-air terrace and surrounded by a haven of peace. The appointment to sit, listen, nap.

Organic and/or local products in the restaurant. Menu based on organic products from the Dilhac Farm.

Traditional, gastronomic and regional cuisine made from fresh and regional products.

Take away and on site sales. Fresh French fries cooked in duck fat Menu of the day Homemade burgers : minced beef on the spot, burger bread from the village bakery Meat menu All our products are fresh, all our dishes and desserts are homemade

Bistronomic cuisine, local products, beautiful bottles !

In the heart of the Auvergne Volcanoes Park, in an idyllic and peaceful setting, the Bel Horizon welcomes you for an authentic gastronomic moment. The large bay window overlooking the valley and the sought after and elegant décor will charm…

In the former Guard Room of the Château du Viguier du Roy, the residence of the King's representative in the town, with its painted beams, the "Dînée du Viguier" restaurant combines the pleasures of the eye and the taste buds. Daniel Authié,…

Traditional restaurant. "Homemade" cuisine based on fresh products. Menu of the day at lunchtime.

Restaurant with panoramic view of the lake. Shaded terrace overlooking the lake and "special groups" menus. Speciality of grilled meats, planchas. Dinner show in season by reservation.

Welcome to a balanced and delicious culinary journey !

Wine bar with on-site catering. Takeaway, wine and delicatessen