Restaurants - Pass of the Iseran

Inspired by the surrounding nature, Chef Antoine Gras draws from alpine resources to elaborate his dishes. Lakes, mountain pastures, mountains... So many environments that inspire him on a daily basis to transcribe on his plates his love for…

"Keeping it simple is complex. It is paradoxical, I admit. But I want to get back to the basics: taste. Refined recipes, which do not distort the product, Not very classic standards, Plates that break the codes, Finally, a cuisine in my…