Restaurants - Obelisk of Arles

In the middle of nature, shaded terrace. Home cooking, fresh local produce, wood-fired grills, market fish and local meat.

Restaurant Côté Mer - La Bouillabaisse - 3 Menus to choose from Menu Plate Bouillabaisse way 30 € Bouillabaisse menu 49 € or 61 € (only on reservation 48 hours in advance) Children's menu 10 € Bouillabaisse to take away 27 € per person

Come and discover our garden in the shade of the two magnificent pine trees that dominate our terrace. We offer a simple menu featuring fresh produce, homemade ice creams and sweet crêpes.

Discover this atypical and unique place with an artisanal crêperie and an exceptional wine cellar made entirely of cut stone

A stone restaurant in Fontvieille, where three generations of restaurateurs have succeeded one another in making "La Cuisine au Planet" evolve and become known. Now it is our turn to welcome you to share our passion in all simplicity.

Brasserie - Fresh and local products

Since 1990, Marie and Thierry Fel have been welcoming you in the authentic setting of an old restored 18th century henhouse, to savour a particularly careful cuisine. Air-conditioned dining room.

Asian cuisine. Small family restaurant, very warm where you can see the cook preparing dishes on demand : crispy egg rolls, steamed ravioli, Cantonese rice…

The taste, refinement and warm atmosphere of our restaurant are the basis of our passion. Specialty: bouillabaisse, fish, meat.

Flo and her team welcome you in a pleasant and friendly atmosphere. The portions on the plates are generous and the whole team is always smiling.

From the organic market gardeners of Saint Remy to the lambs of Sisteron and the fishermen of the Camargue, our chef has identified the best local producers, and goes shopping every day to offer a short menu at any time of day.

Brewery - Beer bar Gaulish ambassador of beer and food abundance !

Chez Maria et Didier is a small, friendly family restaurant, just the way you like it, for lunch when you're working, but also for dinner, with home-style cooking !

This house with blue shutters is a real local institution. Aïoli, Bresse poultry on a spit, veal head with ravigote sauce and homemade pies: we celebrate the Provençal repertoire with generous and tasty dishes, to devour in a joyful and good-natured…

About the owners: There was Paris, Hong Kong, Villasimius, Montreal, hotels and stars, Shanghai, Sydney, Luxembourg, the meeting, London and finally Paradou. There is a Provençal farmhouse, two passionate people, experience, know-how, a common…

In the heart of the Alpilles Natural Park in Provence, our village of Saint Etienne du Grès has kept its authenticity and its gentle way of life. Near Saint Rémy de Provence, in a relaxing setting with exposed stones and beams or on our shaded…

Discover our Restaurant Lounge Bar "Sizes of Good" and fall under the spell of an elegant and warm place. For sunny days a terrace is installed in the inner courtyard.

Traditional restaurant in the heart of the Camargue. Open for lunch 7 days a week

In a family atmosphere and summer in the shade of the plane trees of Place Frédéric Mistral, in the old heart of the city, "La Caseta" is an address! Mediterranean cuisine made with fresh and seasonal products, namely: keep a place for gourmet…

Traditional Provencal cuisine, simple home-cooked dishes made with fresh produce. Camargue bull steak or burger is one of the restaurant's specialties.

Chef Alex prepares tasty dishes using fresh seasonal produce. Menus can be adapted on request for vegetarians and vegans, and all their dishes are homemade with the "Fait Maison" label.

Between his Flemish inspirations, the harvests of Domaine de Manville's permaculture garden and local producers, Michelin-starred chef Lieven Van Aken invites you into his culinary universe in a refined and elegant setting.

Against the backdrop of the Les Baux Fortress, this former Mas enjoys exceptional views extending from the Alpilles to Camargue. You will overlook Provence from the terrace, whose tables are nestled among the mulberry trees, from its pool, which…

Located in the heart of the old village, this rock-cut restaurant welcomes you in summer and winter alike. Discover its atypical setting, on the terrace or indoors.

A table of excellence where tradition is combined with the creativity of chef Glenn Viel.