Restaurants in the Nièvre

Restaurant, Bar and Cyberb@r located in the small village of Montambert in the heart of the Nivernais. Traditional and generous cuisine.

Le Comptoir Saint Sébastien is above all a cosy atmosphere, a skilful blend of tradition and modernity ! Behind the stove.

The Paddock is the ideal restaurant for those who want to relax and enjoy quality cuisine and quantity. It has a friendly and warm atmosphere that makes you feel at home. Whether you are alone, as a couple or as a family, you are welcome to…

Come and enjoy our brasserie menu in an authentic atmosphere that's been updated with rustic furniture and modern decor.

The inn serves traditional fare made from fresh local produce, with a bar area and garden.

The chef, Toque Nivernaise, renews his menu to offer only fresh seasonal products, married according to inspiration for pleasure

Chez Ginette welcomes you to its shady spot in the heart of the Nivernais countryside to enjoy its home-made dishes.

Situated opposite the church with views over the meadows, large terrace. Classic and creative cuisine. Reservations strongly recommended.

A lovely place with a terrace on the banks of the river Alène. Fresh, home-made food.

Homemade cuisine and proposal of vegan menus. Proposal of typical Malagasy dishes according to ingredients found on the market.

Edwige offers traditional, home-cooked cuisine using carefully selected ingredients. We strongly advise you to book in advance !

Cathy and Philippe offer a warm welcome and prepare homemade dishes using local produce.

Le Petit Monde de Sylvie offers a relaxing break in the dining room or on the terrace, with dishes to eat in or take away.

L'Agricole welcomes you every day and offers a variety of dishes, platters, drinks and snacks in the purest brasserie spirit.

The guinguette offers simple, traditional cuisine and a bar for a break along the Canal du Nivernais. Reservations required.

In the heart of Corbigny, the Chef offers you traditional and regional cuisine, pizzas made with fresh local products and cooked on the spot.