Restaurants in the Nièvre

Bar - Restaurant of traditional cuisine

Restaurant, Bar and Cyberb@r located in the small village of Montambert in the heart of the Nivernais. Traditional and generous cuisine.

Rosanna and Michel Speranza welcome you in their Restaurant-Pizzeria to make you taste the delights of Italy.

Traditional and family restaurant, friendly atmosphere.

How about a little diversions to Asia ? Are you more into egg rolls, sushi, Cantonese rice or pork in caramel ?

Small gastronomic restaurant 100% home-made between Bazois and Morvan. Local producers, wild plants and our vegetable garden are highlighted.

In an authentic atmosphere brought up to date, rustic furniture and modern decorations come and go, come and taste our brasserie menu.

La Crêpe dans les étoiles is a crêperie and café bar. You can eat crepes and galettes all day long.

The Paddock is the ideal restaurant for those who want to relax and enjoy quality cuisine and quantity. It has a friendly and warm atmosphere that makes you feel at home. Whether you are alone, as a couple or as a family, you are welcome to…

One promise is made : good traditional cuisine.

Le Bistrot d'Anatole offers creative and refined cuisine where good smells mingle with delicate flavours.

The bistronomic cuisine of this restaurant will not leave you indifferent : revisited cuisine, inventive dishes, in a simple but elegant setting.

Located in the city centre, Don Camillo offers you pizzas, dishes, salads, desserts, homemade jams, etc. on the spot or to take away. Pizzas, dishe…

Chez Ginette welcomes you to my shady spot in the heart of the Nivernais countryside to enjoy my home-made dishes.

Small restaurant perched in Larochemillay, a small Morvan village with authentic charm since 1998.

Homemade cuisine and proposal of vegan menus. Proposal of typical Malagasy dishes according to ingredients found on the market.

Bar-Brasserie offering traditional cuisine with a large terrace and concerts during the summer.

Traditional cuisine with 1 menu offering several starters, meats and desserts.