Restaurants - Museum of the Chemin de Fer Touristique du Haut-Quercy

Come and taste a nice local cuisine under a 17th century hall on a pedestrian square. Whatever the weather, you will be able to eat various dishes adapted to the summer season : salads, pizzas, traditional menus, in a warm and friendly atmosphere.

Fish and seafood a speciality. Local cuisine. Seafood to take away.

Our concept-store is an atypical place which mixes at the same time store of local products resulting from our canning factory and other local partners, store of the arts of the table and small qualitative restoration to be carried or on the…

Take away and on site sales. Fresh French fries cooked in duck fat Menu of the day Homemade burgers : minced beef on the spot, burger bread from the village bakery Meat menu All our products are fresh, all our dishes and desserts are homemade

On the restaurant side: two different rooms will seduce you to taste the culinary dishes of our kitchen team. With a professional staff at your disposal, take advantage of our lunches, set menu of the day, and a menu revisited each season, from…

In a cozy setting, this restaurant is part of a local and eco-responsible approach where made in France is not an option. Come and discover seasonal products according to the "inspyration" of the chef. Chef Jérémy is committed to a quality…

An address to discover or rediscover for lunch or dinner in an exquisite setting.

Hotel Restaurant in Sarlat - Dordogne Périgord Located in the south-west of the France, in New Aquitaine, in the heart of the Dordogne department in the golden triangle formed by Montignac and the famous caves of Lascaux, Les Eyzies, world…

You can also enjoy karaoke nights. La Calèche offers a unique and authentic experience. Located in Varetz, a few kilometers from Brive, this restaurant and concert hall offers a varied menu of fresh products, a swimming pool for the youngest…