Restaurants in Marseille

Inside or on the terrace Wood la Cuisine gourmande offers dishes made with fresh products, for an international cuisine: Mediterranean, Asian, French specialties...

The Provencal tradition is honored in our establishment located on the Old Port with a beautiful terrace. Brunch every morning.

Restaurant offering specialities from China and Hong Kong. Welcomes groups.

Ideally located on the Old Port, the restaurant has a magnificent view of Notre-Dame de la Garde and offers a bistronomic cuisine based on seasonal products.

In the shade of olive trees and under the gaze of the Bonne-Mère, chef Noël Baudrand and his team offer trendy gourmet cuisine with southern accents.

With a breathtaking view of the port and the Bonne Mère, a terrace bathed in sunshine and Mediterranean cuisine, this restaurant brilliantly solves the equation of the ideal spot.

Lionel and Florence Lévy have created the second gastronomic restaurant in the city : in 2013 they will take over the restaurant of the InterContinental Hotel Dieu, and will pass the baton to Ludovic and Karine Turac, respectively Lionel Lévy's…

Located on the Old Port, the Tribeca offers a selection of pizzas, grilled meats, supions and mixed salads.

The restaurant offers traditional cuisine and specialties from Marseille and the Mediterranean with local products from producers in the region. The menu changes according to the season. Tapas.

The restaurant offers homemade dishes, vegetarian cuisine, vegan cuisine, breakfast, tea room, brunch, Lebanese and Armenian specialties in Marseille 2nd.

In the heart of the oldest district of Marseille, the Panier district located next to the Vieille Charité (close to the Joliette), in the street of creative artisans and galleries, come and discover the Marseille bouchon! A restaurant-boutique…

They imagine this restaurant as a real place of sharing and conviviality, with a scale, shellfish and crustaceans and a menu based on fresh fish. A place where the cuisine is generous and greedy, serving raw products from suppliers who are…

Since 2003, the Cantine de Marseille has been offering traditional Mediterranean cuisine from Provence, Italy, Corsica, Spain…

Vert 12h20 offers a simple and light cuisine inspired by vegetables. Everything is homemade on the spot with fresh quality products from small local producers' markets.

L'Opéra Zoizo is a bistro for lunch with local products and a nice terrace for aperitif. Café theatre, workshops, designer market…several times a month

Imaginative cuisine served in small portions to share. The menu changes according to the vegetables. Everything is homemade !

Chef Damien Delgado concocts elegant gourmet bistro-style cuisine, serving the great classics of French cuisine, as well as inspirations from his many travels around the world.

La Casertane is a restaurant offering tasty and varied Italian cuisine in a warm and friendly setting. The delicatessen corner offers a large choice of top-quality Italian products.

The Lauracée offers you a Mediterranean cuisine "gastroconvivial", candied and tasty. This small, cosy, elegant and zen place is a perfect place for a romantic lunch or dinner.

Pasta, burgers, pizzas, meats accompanied by vegetables or fries... Groups are welcome.

From the love of good products, between simplicity and creativity, Chef Edgar Bosquez reinvents his origins in a contrast of cultures, from the land to the sea, from Panama to the Mediterranean.

Gourmet grocery store, spread, salad shop, restaurant, wine cellar, tea room, jazz club on Friday night.

Alivetu offers you an uninhibited bistronomic cuisine that gives pride of place to culinary craftsmanship. Our plates with southern accents resemble us.

La Mercerie, or the first permanent restaurant of a trio of nomadic restaurateurs. The chef : Harry Cummins, an Englishman who loves France, Laura Vidal, a passionate sommelier, and Julia Mitton, the force behind the scenes.

Traditional Sicilian cuisine served in a charming and elegant setting.