Restaurants in the Indre

Enjoy traditional brasserie cuisine. Daily suggestions from the chef, using fresh seasonal produce.

Welcome to Le Bellebouche, a traditional family restaurant situated at the "Bellebouche" leisure base in Mézières-en-Brenne in the Indre, at the heart of the Brenne Regional Nature Park.

It is in this farm inn and more particularly in a stable of the eighteenth century that you can taste all the specialties based on goat cheese. You will enjoy the fireplace in winter and enjoy the terrace in summer in the middle of the trees…

Traditional cuisine

At the heart of the Brenne, in a renovated barn, come and eat our farm produce in a friendly atmosphere.

This restaurant offers many varieties of wood-fired pizzas and Italian dishes. The whole family will find what they are looking for. In addition, the restaurant has a shaded terrace where tables are spread around a large sequoia, by the river,…

The Relais Saint-Jacques is a hotel-restaurant located opposite Châteauroux-Déols airport, welcoming its guests with a warm conviviality. Directed by Philippe Labrosse and his team of professionals, the establishment offers fine cuisine made…

The Hotel-restaurant La Cognette welcomes you in a room with an opulent and romantic décor. From the first glance, you will be charmed by this elegant setting and the atmosphere that emanates from it. Steeped in history, this 19th century inn…

Auberge La Forge is located in one of the most beautiful villages of Berry, 25 km from Châteauroux. The owners welcome you in a room decorated with a large fireplace. In good weather, the terrace is open to you in the garden and allows you to…

Traditional cuisine.

In the kitchen, a father-son duo, respectively the fourth and fifth generation of chefs, offers you the dishes of their childhood. They will take you on a journey through the mythical cities of Lebanon, from which their famous plates take their…

Live the time of a stay or a meal, the restaurant l'Hermitage in Buzençais offers a unique experience of castle life. In an opulent interior and a terrace in the heart of a wooded park, you can enjoy a gourmet meal oriented towards the terroir…

Since its opening in 2012, Le Relais de l'Abloux has been run by François and Stéphane Haubert. This chef has more than 30 years of experience in the restaurant industry and offers a variety of dishes, inspired by traditional French cuisine.

In the heart of the city of Châteauroux, the Nulle Part Ailleurs has become since 2010 an essential place of Castelroussine life with different and warm atmospheres.

Come and discover this not-to-be-missed address in Châteauroux. In a warm and friendly setting, enjoy tasty dishes that will delight your taste buds.

It is above all an atmosphere. With a 24 hours service, it is the inescapable stop of Saturdays post game the Berry or evenings after theatre, concert, cinema or nightclub.