Restaurants - Abbey of Saint-Martin d'Autun

In a refined setting, inventive gastronomic cuisine according to the seasons, where vegetables take on their full importance. Distinction in the Michelin Guide for the wine list. The dining room and the lounge are decorated with paintings, sculptures…

Passionate about our business, we offer our customers an exciting culinary experience.

Traditional restaurant overlooking an old layered building "la tour guerin"

In the heart of the Chassagne Montrachet vineyards, come and taste the cuisine of Chef Edouard Mignot and the pastries of Emilie Rey. A creative and gourmet seasonal cuisine based on fresh and local products. You can also choose one of our…

Restaurant in the heart of the Morvan, we invite you to discover the cuisine and local specialties in its restaurant with its brand new chef.

In the warm setting of a fifteenth century building with stone walls and French ceiling, come and enjoy a moment of beautiful gastronomy favoring local and seasonal products. So no strawberries or green beans in February, no more Baltic cod…

At the gates of the vineyards, in a green setting, the rooms lit by the soft light of Burgundy invite us to stays under the sign of relaxation and greed. The Maison Lameloise restaurant in Chagny-en-Bourgogne is a mecca of Burgundy gastronomy.…

From the Greek, which means "the inclination of the earth towards the pole", a perfect name for a declaration of love to the vines and this fabulou…

Le Montrachet is a hotel-restaurant located in Burgundy, on a land rich in history and wine traditions. Chef Romain Versino offers a tasty cuisine, which sublimates local products without artifice, to offer the fine palates a unique gastronomic…

Thus, in their tribute, are gathered under the roof of an old cellar of the eighteenth century in Chagny, the grandfather and father of Jacques Lameloise. Born from a desire to share more widely the values of a careful cuisine of proximity,…