The adventure of the guest rooms of the farmhouse Daunat began there more than fifteen years in the family home dating back to 1850. Agriculture is in a story of family oriented corn and livestock, herds blondes Aquittaine 'S. Felix had gradually rub a little more unlikely population, but also engaging what the asses of the Pyrenees. Away from the crowds and horns, you discover here the benefits of Livestock also with the backyard that you wake up every morning peacefully ! Martine s' attellera to prepare traditional, gourmet and authentic to you to share the culinary culture of the Southwest food ? Homemade products (candied foie gras, veal, poultry, vegetables, jams, cakes…) and hearty dishes that will delight your various papilla. Welcome to the Southwest, Escaunets welcome, welcome to La Ferme du Daunat.
Liven up your holidays!
