Le Cénacle

Le Cénacle is a restaurant located a stone's throw from the capital, the Villepinte exhibition centre and Le Bourget. It offers a cozy interior and an inventive and refined cuisine, prepared with fresh and seasonal products. The works of renowned artists are exhibited in the room, and Chef Jean-Baptiste Debreux offers various dishes, such as scallop petals marinated in truffles, peach turbot with spring vegetables and a Guanaja grand cru chocolate soufflé. The Cenacle also has two private lounges for family gatherings and business lunches, as well as a fishroom for special occasions, with lobsters and lobsters caught and cooked to the minute. Proper dress is required.