Nano Trattoria - Saint Tropez

Italian products and dishes with among others the Pizzas of the Champions of France and the World 2019 in Parma, Frédéric Desmurs and Jeremy Viale... Our pizza dough is made with "Lievito Madre" and matured for at least 72 hours. It is a so-called Roman pizza measuring 33cm crispy... All dishes and cooked products are made on site. Our products come directly from Italy. The owners of the Nano have spent 20 years in the operational and culinary management of the prestigious Maison Georges Blanc: 3 stars in the Michelin Guide.