In the heart of the Presqu'Ile, a stone's throw from the Museum of Fine Arts of Lyon, La Tête de Lard invites you to push the doors of this Lyon institution. It is in a typical setting of Bouchon Lyonnais that you will have the pleasure of sharing your meal with family or friends.
Settle into a friendly setting that makes you feel like you're at home. Now it's time for the menu! Discover a farandole of typical dishes of Lyon's gastronomy, elaborated in the respect of the seasons and tradition. Pike dumplings, andouillette, sapper apron and its gribiche sauce give you a gourmet overview of the Chef's suggestions.
Here is a simple and friendly address as we like them! Don't wait any longer to discover this authentic and tasty table!