26 rue Jules Ferry - Amboise
Let yourself go to the sweetness of life and let your gaze stop on the banks of the Loire...
La Brèche is a restaurant located in Touraine, in the heart of the Loire Valley, offering a unique and inspiring culinary experience. Chef Elodie Tapia selects fresh local products and creates delicious dishes, such as homemade foie gras cooked in a tea towel and pikeperch pavé cooked unilaterally. In a wooded garden, the shaded and flowery terrace is a perfect place to listen to the murmur of the Loire and savor this moment of delight.
Average list price: 72 €
