Yellow coq au vin is one of Jura's most famous culinary specialities, a jewel in the crown of French gastronomy! Once considered as a luxury because of its ingredients, this dish has little by little become more accessible, while still found on the menu of the greatest restaurants.
In this recipe, there is cockerel, yellow local wine, cream and morels, the latter giving a powerful aroma and taste to the dish.
Traditionally, yellow coq au vin is served with white rice and a glass of yellow wine from Château-Chalon.