Restaurants in Duilhac-sous-Peyrepertuse

The charm of an old mansion and rooms that breathe tranquility where Pierre-Louis Marin and his team offer an elegant and sincere cuisine that they match with an exceptional local beverage.

The charm of the countryside ten minutes from the center of Perpignan. A cuisine based on regional products revised and corrected in a spirit of tradition and modernity.

La Table d'Aimé offers refined and authentic local cuisine, making it a point of honor to respect the product and the land.

The Auberge, installed in the old cellars of the Domaine, benefits from the atypical character of the place, offering a unique originality to the events that you will organize there : meals between friends, weddings, seminars ?

In the Corbières, on the heights of Camplong d'Aude, 10 kilometres from Lagrasse, discover and enjoy Guillaume Labécède's cuisine made from fresh and seasonal products declined and revisited to the taste of the day in a quiet and welcoming setting. Guillaume…

Fresh, seasonal cuisine with vegetarian and vegan options.

Bistronomic restaurant in the heart of downtown Perpignan, cuisine in the colors of the seasons. The quality of the fresh and French products are represented in our plates.

The cuisine of jean-paul's flavors Former chef of the Miramar in Canet en Roussillon, I now welcome you in my own restaurant, "L'Atelier de Jean-Paul" in Perpignan.

La Passerelle specialises in cooking local fish, which the chef prepares as simply as possible to preserve all its flavour while adding a touch of originality. Specialities : sole with aubergine gratin, merluchon with burnt garlic, salt crusted fish.

The restaurant Le Sud in Perpignan welcomes you in a very gentle setting, to enjoy a parade of Mediterranean flavors for a meal. You can appreciate the freshness and authenticity of its vast vaulted room, or the pretty patio with the smell of…

Villa Duflot is the perfect place for a luxurious and pleasant stay in Perpignan. Get ready to be pampered by personalized service and enjoy excellent seasonal dishes, prepared by talented chef François Célestin. The menu offers fish from the…