Restaurants in Joch

The charm of an old mansion and rooms that breathe tranquility where Pierre-Louis Marin and his team offer an elegant and sincere cuisine that they match with an exceptional local beverage.

The charm of the countryside ten minutes from the center of Perpignan. A cuisine based on regional products revised and corrected in a spirit of tradition and modernity.

Located in the city center of Boulou, the restaurant Comptoir Joa Le Boulou is a gastronomic establishment reserved for adults. A varied menu offering refined and quality dishes, cozy décor and very pleasing to the eye, and fast and efficient…

Fresh, seasonal cuisine with vegetarian and vegan options.

The cuisine of jean-paul's flavors Former chef of the Miramar in Canet en Roussillon, I now welcome you in my own restaurant, "L'Atelier de Jean-Paul" in Perpignan.

Bistronomic restaurant in the heart of downtown Perpignan, cuisine in the colors of the seasons. The quality of the fresh and French products are represented in our plates.

La Passerelle specialises in cooking local fish, which the chef prepares as simply as possible to preserve all its flavour while adding a touch of originality. Specialities : sole with aubergine gratin, merluchon with burnt garlic, salt crusted fish.

Villa Duflot is the perfect place for a luxurious and pleasant stay in Perpignan. Get ready to be pampered by personalized service and enjoy excellent seasonal dishes, prepared by talented chef François Célestin. The menu offers fish from the…

The restaurant Le Sud in Perpignan welcomes you in a very gentle setting, to enjoy a parade of Mediterranean flavors for a meal. You can appreciate the freshness and authenticity of its vast vaulted room, or the pretty patio with the smell of…

The Auberge, installed in the old cellars of the Domaine, benefits from the atypical character of the place, offering a unique originality to the events that you will organize there : meals between friends, weddings, seminars ?

La Table d'Aimé offers refined and authentic local cuisine, making it a point of honor to respect the product and the land.