Restaurants - Forest of Berger

At the heart of the Brenne, in a renovated barn, come and eat our farm produce in a friendly atmosphere.

Live the time of a stay or a meal, the restaurant l'Hermitage in Buzençais offers a unique experience of castle life. In an opulent interior and a terrace in the heart of a wooded park, you can enjoy a gourmet meal oriented towards the terroir…

Come and discover this not-to-be-missed address in Châteauroux. In a warm and friendly setting, enjoy tasty dishes that will delight your taste buds.

World cuisine.

In a warm and cosy atmosphere, a simple, friendly cuisine with fresh and seasonal products await you!

It is above all an atmosphere. With a 24 hours service, it is the inescapable stop of Saturdays post game the Berry or evenings after theatre, concert, cinema or nightclub.

The kitchen, which opens onto the dining room, allows you to watch the dishes being prepared live. Christophe and Émilie Lavigne make a point of offering fresh produce from local suppliers.

A traditional restaurant in the heart of the Poinçonnet forest, we offer weekday lunch menus at 16 ? with 1/4 wine (choice of starter, main course, cheese and dessert), a market menu at 25 ? (drinks not included) and a bistro menu. From Saturday…

When you go to the Promenade du Petit-Pressigny, it's like going to a party. In this case, a feast of taste buds. Having succeeded his father behind the stove, Fabrice Dallais is undoubtedly one of the great chefs of Touraine, with a Michelin Star.

The Relais Saint-Jacques is a hotel-restaurant located opposite Châteauroux-Déols airport, welcoming its guests with a warm conviviality. Directed by Philippe Labrosse and his team of professionals, the establishment offers fine cuisine made…

In the heart of the city of Châteauroux, the Nulle Part Ailleurs has become since 2010 an essential place of Castelroussine life with different and warm atmospheres.