Restaurants - Castle of Najac

Fourchettes et Cie is a restaurant created by Virginie and Etienne in Parisot (82) in September 2017. Simple and inventive cuisine. Inspired, sometimes by tradition, feet in the land and sometimes by escape and dreams of distant travels... We…

Warm and friendly restaurant, traditional cuisine.

In this former coaching inn, the contemporary style of the rooms and restaurant will allow you to spend a pleasant stay. You will appreciate the inventive cuisine imbued with regional authenticity that the chef will be keen to make you discover.

4-star hotel & gourmet restaurant in Sauveterre-de-Rouergue, one of France's most beautiful villages.

Enzo, the head chef, and I, Charlotte, opened the doors of our first restaurant. We are passionate about catering, which is why when you come, we want you to discover modern, authentic and refined cuisine. We'll let you take a look at the…

Traditional homemade cuisine

In a former country inn Julie and Monique will serve you local cuisine with local products: stuffed hen, soups, pig's foot with saffron, "coutchat", pastis, lamb...

The Restaurant Les Sens is open from 6/01 to 23/12 from 12:00 to 13:45 and from 19:30 to 21:00Closed on Sunday evening, Monday. Closed on Tuesdays during the months of March to June and from September to November.

Sébastien and Julien welcome you to their establishment.

Pizza, Kebbab (sandwich or plate), salad and American sandwiches. Open from 11h to 14h30 and from 18h30 to 22h.

Pizzas served in the dining room and to take away.

In the heart of the Gaillac vineyards, let yourself be surprised by the contemporary renovation of a building dating from the 13th century where everything is done to welcome you. You will be able to see in this extraordinary place, the authenticity…