- The regional cuisine is one of the greatest assets of Alsatian culture. Every fourth Saturday of the month, the Living Museum of Alsace Ungersheim invites a professional emeritus of gastronomy who shares his experience and reveals some of his secrets. Thus, cooks, bakers, cheese makers and sommeliers come in turn to lead a demonstration area at the House of Flavors and Colors of the Living Museum of Alsace and offer to participate in a workshop around a specific theme.
- In May, the traditional festival of the Pig. The event allows any public entertainment, either through dancing, food with various choices, sports with running and rollerblading, dancing evenings and days, third piglet and a large all kinds of motorcycle exhibition on Sunday. Around the cochondrome, children and parents rush to attend one of the highlights of the festival of pig Ungersheim. On the track, ten pigs, run in a joyful mess up the finish line Sunday.
- In August, the Sound and Light Show.
- In November, the festival Bio Eco-Fair which provides technical solutions and innovative products, all complemented by lectures, film screenings and debates.
- In December, late November to January 2, the Christmas village to Living Museum. Exhibition, storytelling, living Advent calendar, Saint-Nicolas, decorating shops, artisans' work, cooking Christmas. Evenings shows where a grandfather tells the most beautiful Christmas legends, follow his walk in the village right in the preparations and the magical atmosphere of the typical decorations.
From 5 to 14 july 2024 in Colmar