13 € to 30 € per person
The Auberge de Saint-Fergeux offers a cuisine prepared from home-reared ducks, including : pan-fried foie gras, foie gras terrine, foie gras-stuffed duck magret, salade du vigneron (‘winegrower's salad'), scallop kebabs with vegetables, and…Located 14.2 km from La Caure