The Cassissium

Burgundy's emblematic fruit, the blackcurrant reveals all its secrets in a museum about the tasty little dark berry. In Nuits-Saint-Georges, Côte-d'Or, the Cassissium will tell you all about the history of the blackcurrant and its many uses through interactive displays. With films, touch screens, drawers to open and mechanical displays, you will soon be an expert on blackcurrants!

But when you think cassis, you also think crème de cassis. The liqueur-maker Védrenne, established in 1923, invites you to discover how this famous speciality is made. At the end of your visit, enjoy a tasting of crèmes de fruits, liqueurs and various cordials, in moderation of course!