Restaurants in Tailly

In the heart of the village of Meursault, surrounded by a Clos, a beautiful terrace welcomes you for the aperitif, before enjoying the meal in a room offering a view of the vineyard and the park. Jean-Christophe Moutet offers you a tasty…

In an enchanting setting, Linda Gentile welcomes you to the Auberge des Vignes. In winter a pretty room with exposed beams, stone wall and fireplace; On sunny days you will be won over by the view of all the vineyards of Volnay, Pommard and…

Two small rooms of fresh simplicity enlivened by green rattan furniture. Short menu with a Burgundian touch.

In the heart of the Chassagne Montrachet vineyards, come and taste the cuisine of Chef Edouard Mignot and the pastries of Emilie Rey. A creative and gourmet seasonal cuisine based on fresh and local products. You can also choose one of our…

From the Greek, which means "the inclination of the earth towards the pole", a perfect name for a declaration of love to the vines and this fabulou…

Le Montrachet is a hotel-restaurant located in Burgundy, on a land rich in history and wine traditions. Chef Romain Versino offers a tasty cuisine, which sublimates local products without artifice, to offer the fine palates a unique gastronomic…

The restaurant L'Essentiel, located in the center of Beaune, offers a modern and design interior, inviting to relaxation and tasting. Chef Arnaud Rubeck offers a simple and refined cuisine, highlighting local products. Adapted formulas are also…

In the heart of Burgundy, Beaune is famous for its annual wine auctions, which are held between the walls of its hospices with glazed tile roofs. That is to say if the Japanese chef Keishi Sugimura, passionate about French gastronomy and wine,…

Located in a magnificent mansion winemaker of the nineteenth century, adjoining the Hostellerie Cèdre, our gourmet restaurant welcomes you in a refined setting for an unforgettable experience. Chef Jordan BILLAN and his passionate team offer,…

At the gates of the vineyards, in a green setting, the rooms lit by the soft light of Burgundy invite us to stays under the sign of relaxation and greed. The Maison Lameloise restaurant in Chagny-en-Bourgogne is a mecca of Burgundy gastronomy.…

At Sushi Kai, you can experience a refined escape through a zen-chic atmosphere, a décor made of wood and greenery and soothing music. The menu is full of authentic Japanese specialties, such as sushi, nigiris, sashimi, makis, california rolls,…

Thus, in their tribute, are gathered under the roof of an old cellar of the eighteenth century in Chagny, the grandfather and father of Jacques Lameloise. Born from a desire to share more widely the values of a careful cuisine of proximity,…

It is in a family and traditional atmosphere, around a good table, that you can enjoy the specialty of Verdun, the famous Verdun pôchouse, but also Burgundy specialties such as marbled ham, fried, frogs' legs, egg in meurette, or the rooster…

Jean-Baptiste, chef of the establishment and his team regularly develop new dishes according to the seasons. Frying and frog legs are still on the menu! Enjoy an authentic and warm setting whether inside or on the large shaded terrace.

The restaurant La Marmite offers a traditional cuisine with local products.

Traditional restaurant overlooking an old layered building "la tour guerin"

In the warm setting of a fifteenth century building with stone walls and French ceiling, come and enjoy a moment of beautiful gastronomy favoring local and seasonal products. So no strawberries or green beans in February, no more Baltic cod…

Chef Luc FILOE invites you to discover the brasserie "Le Terminus". Find here the charm and flavor of a real Brasserie - friendly atmosphere, gourmet and generous cuisine - in a very contemporary spirit. A subtle alliance between refined…

In an idyllic setting, our restaurant located in the heart of the village of Fragnes-La Loyère and on the banks of the Canal du Centre welcomes you throughout the year. You can have lunch or dinner in our floor-to-ceiling room or on our terrace…

The Castel de Très Girard restaurant is a unique place where a bold and inventive cuisine combining regional tradition and international influences is enjoyed in a friendly and bistro atmosphere. The chef, Olivier Perreaut, offers a menu…

Restaurant and pizzeria

Lounge bar, tapas and ice cream parlour, traditional Burgundian cuisine. Terrace by the lake of Laives

The Château de Saulon is an enchanting place where traditional Burgundian gastronomy is honored. Chef Mohamed Henni and his team work in collaboration with market gardener Maxime Boront to develop a menu consistent with the season and respectful…