Restaurants in the Sarthe

At the Bistronome, come and discover the culinary art at its peak. Fresh first-class products, tasty French meats, hearty and colorful dishes, in a modern and elegant setting, all to offer you an unforgettable gastronomic experience.

Restaurant in Fresnay-sur-Sarthe "Petite Cité de Caractère" town Porte des Alpes Mancelles.

Le Séquoia, located in Yvré L'Evêque near Le Mans, is a restaurant offering traditional and gourmet cuisine, prepared with local products selected by the chef to the rhythm of the seasons. Come and admire the bucolic and majestic setting of…

Nestled in a former stagecoach relay, the Ricordeau is a true haven of peace. The masters of the house make every effort to guarantee you a moment of relaxation and well-being. On the palate side, let yourself be seduced by a gourmet cuisine…

Bar, tobacco, fast food.

This creperie, located in the old Sablé, has everything to seduce you, a shimmering decoration and a warm welcome.

Pizzeria La Sablésienne welcomes you in a warm and welcoming room…

Bar-resto with a friendly and musical atmosphere on certain evenings.

La Gariguette is a traditional restaurant offering quality home cooking using fresh French produce.

Let yourself be surprised by the tagine chicken pear honey which is a real wonder. The other dishes are also very good and varied. The Tajine is the ideal place for a taste change of scenery. You will discover exotic dishes very worked and tasty.…

Small inn in the center of the village of Maigné

Fast brasserie: sandwiches and main course/dessert No menu or formulas

Traditional restaurant with a shaded garden terrace

Lunch and dinner cruises on the Sarthe

Village bar-grocery store open from Wednesday to Sunday from 9am to 12pm. New: Wine cellar and sale of "local" and "nature" wines to take away.

Traditional restaurant in Sablé.

Restaurant traditional cuisine.

Fast food and self-service restaurant …

In a warm and modern atmosphere and décor, find a moment of Italy around our delicious thin pizza, classic or original pasta and prepared dishes such as the famous Milanese cutlet.

A unique world, imagined, designed, upholstered, pictured, hunted by the chef Guillaume, where throughout the year, he experiments with passion with different compositions from local products. There is no set menu but a unique menu that evolves…

Traditional lunch from Monday to Saturday. Burgers, Pizzas and Woks from Tuesday to Saturday evening between 19.30 and 21.00

A bistro spirit

A worker's formula is offered every lunchtime, for 14 € including drinks : a starter buffet, a dessert buffet and two courses of your choice ; (cheese plate extra) : 15 €. Traditional local cuisine. Restaurant open the other days on reservation.

Discover the menu that evolves with the seasons, its gastronomic menus with the name reminding us of the fables of our childhood such as the "The Oak and the Reed".... The restaurant is open from Tuesday evening to Sunday noon on reservation…

Bar restaurant with a friendly and relaxed atmosphere in the beautiful city of Bonnétable