Restaurants in Riaillé

Traditional home cooking, fresh products.

The Auberge Alverne welcomes you 7 days a week, with a newsstand, tobacconist, match broadcasting and bar.

Les Forges creperie-pizzeria welcomes families and tourists all year round.

In a friendly and warm setting, you will appreciate "homemade" products.

Cellar, wine & tapas bar and restaurant on the banks of the Loire in a 16th-century stone house, a unique venue in Ancenis.

Organic restaurant, wide choice of vegetarian dishes, tea room, homemade pastries, teas and accessories, boutique dedicated to Zero Waste and objects made by local eco-responsible designers…

Located in the centre of Candé, this friendly restaurant offers traditional cuisine with a terrace.

Traditional and fast-food grills.

Asian restaurant serving Vietnamese and Chinese cuisine.

Homemade food and desserts. Friendly service, daily menu and a la carte.

In a pedestrian street in Châteaubriant, the École Buissonnière is a restaurant that offers cuisine made with local and mostly organic products.

Pizzeria and traditional cuisine, specializing in pizzas and tagliatelle.

Specialities : pancakes and crepes.

Brasserie Le Newtown, Castelbriant's new chic and trendy address in downtown Châteaubriant.

Small restaurant with an authentic bistro spirit in the small village of Challain la Potherie, opposite its internationally known neo-gothic castle.

Fancy a delicious Italian meal ? You've come to the right place. You'll also find French specialties.

The Taverne des Vallées welcomes you from Monday to Friday for lunch. Open on weekends for group meals from 19,50 ? /pers.

Bar/restaurant close to the castle and train station.

Nathalie will be happy to welcome you in a friendly environment.

The Castel Pub welcomes you in its brasserie located in front of the main square near the Saint Nicolas church.

Wood-fired restaurant-grill located in the town center, 5 minutes' walk from the station.

Fast food, kebab and Turkish specialities.

Traditional cuisine

Restaurant located in Anjou bleu, on the commune of Angrie, near Candé.

Turkish culinary specialties.