Clinging to the hillside between Col Amic and Hartmanswillerkopf (historical site remains of the war 14-18 to visit), this farm inn labeled by the Association of farm inns of Haut-Rhin, was connected to the electricity network in 2011 only. With its cozy lighting, the rustic feel of the dining room and its period furniture, it gives the Freundstein an air of the old days. Hurry to go because here is a haven of good life where we celebrate every day for three generations, the cult of good meat and king pig because it is in the spotlight, transformed by the Luttringer family feet to the head. Its new terrace will offer you one of the most beautiful view of the Vosges with in line of sight, the Grand Ballon (the highest peak of the Vosges). But remember to book because the kitchen of the boss is very popular, as much by the regulars as by the people of passage. With her Abondance cows, she transforms milk on the farm into mountain cheese. Besides this, the Salers breed will delight your taste buds with its high meat in total nature. And as for pigs, they will end up in your plates in bacon, presskopf, salami, gendarmes, smoked ham, terrine of countryside... - If you are lucky you will hear more or less far the sound of the bells of cows grazing around. Change of scenery guaranteed at only 15,30,45 minutes... depending on your location. A piece of the world accessible to all (including PMR) and not so far.
Liven up your holidays!
