Au délice de provence

Fish or meat with vegetables

Brownies

A glass of syrup with water or fruit juice

"For the tranquility of the guests, we thank you for keeping

Your children at the table

Menu for lunch Monday to Friday except bank holidays and special events

This menu changes every week to table

Dear customers, dear customers

We are pleased to welcome you again in the most stringent hygiene requirements and standards. Do not worry, we will endeavor to make every effort to ensure your safety remains intact.

We imagine that the activity will not resume fast enough. Thus, in an economic concern and not wasted, we temporarily reduced the map. However we regularly will evolve to allow you more choice and do even dream your taste buds.

We wish you a pleasant time.

Thank you for your understanding

A starter + course + dessert 33 € without drinks

A starter + main course or main course + dessert € 27 excluding drinks and supplement off

The entrees

Foie gras cooked with autumn fruits and madeleine 17 €

Pumpkin and old county chouquette, grilled onions olive condiment and Amazon nuts 15 €

The Tarbes in all its forms: blank, espuma, tile and pickles and lettuce seeds 17 €

The dishes

Back of the boat and prawns, mushroom ravioli open, green espuma 26 €

Lamb confit with flavors besides, squash, lemon, toasted almonds (€ 5 supplement the menu) 29 €

Pork tenderloin with sage and beer, like a stew grows spinach and pear 25 €

Desserts ordered at the beginning of meals

Picodon saffron, breaded and roasted almonds € 8

ripened cheese plate € 9

Shortbread chocolate, perfect iced Grand Marnier, orange and cocoa sorbet 10 €

Parisian flan with vanilla ganache climb, Arlette and crispy roasted pineapple with caramel € 10

Gourmet coffee (€ 4 supplement the menu) 9 €

Tasting menu

55 € per person without drinks

This is a menu of five dishes made especially for you according to your tastes and products available for the whole table.