A village restaurant in a former synagogue, but especially the right people to support a place where wine and table so naturally complement. Evelyne and Nicolas enjoy natural fruit and vegetables in the country, but also lamb and poultry to forge a good map of his time : cromesquis picodon of hazelnut, white John Dory with saffron and asparagus, breast veal braised with preserved lemon and Vadouvan. The cellar is naturally not stingy wine village and Rhone by extension. Gault- Millau description.
Since March 2016, our chief Évelyne Niort earned the " Maitre Restaurateur " award given by the Prefect of Vaucluse.