The Terminus welcomes you to share a gourmet meal with friends or family.
Discover a sweet and original pieces with some artists.
In the kitchen you can taste dishes both traditional and modern, made from fresh, high quality. Your meal will be served by a team smiling and full of attention.
Average list price:47 €
Eggs poached cooked at 63 ° (15 €)
Canon Beef marrow, shallot reduction with blackcurrant (16 €)
Pie crust in memory of Jean Ducloux (18 €)
Grosse sole meunière 350 g boiled potatoes (28 €)
Veal liver, as did my grandmother (22 €)
Crispy sweetbreads with peas and carrot gnocchi (32 €)
Hot apple tart, caramel ice (9 €)
Rum baba our way (9 €)
Crémant greedy (11 €)
Lunch: from 12h to 14h (except Wednesday and Sunday)
Dinner: from 19h to 21h (except Wednesday and Sunday)
We were very well recieved, and the waiter translated the whole menu to English for us. Altogether it was a great evening that I highly recommend. The resturant was warm, with gorgeous decor and very welcoming.
Very good value and efficient friendly service.
The food and atmosphere was good but one should really discover the interior and love put into the design and art, very original and special !