Cheese Trilogy: Rocamadour farm Champs Good, tomme sheep farmer and Saint Nectaire (8 €)
Duo glossy, choose from the selection "frozen duets" (9 €)
Dessert strawberry way, chibouste with bourbon vanilla sauce and mint strawberry (8 €)
12h00-14h00 / 19h00-21h00
Ideal location for exploring the Dordogne, Rocamadour and Lascaux-Sarlat and the most beautiful villages in France.
Warm welcome in a charming hotel-restaurant. Staff was correct and friendly. Restaurant itself was comfortable but not special in decoration or cosyness. The food is absolutely good and delightful but classic. Duo of foie gras de canard, partly in Cahors wine, very nice ! Lamb, tournedos Rossini, cheese from the region, an 'honest' kitchen. Wines in every budget. This restaurant fits exactly in the hotel formula and its guests. Good decent food and service for a reasonable price.
Warm welcome and good service throughout. Busy with a good atmosphere on a Tuesday evening in August. Several set menus and a long a la carte to choose from. The food was well presented and every dish was well received by our group, including the fish of the day (cod), filet steak and slow cooked lamb. Long wine list with several at a very reasonable price. Overall an ‘up market' restaurant compared to others in the area but well worth the slightly higher prices. About €50 a head for 3 courses and wine.