Chavignol - Sancerre
With Stephane Vavon, his second and his brigade, Jean-Marc offers a refined, gourmet and tasty gastronomic formula.
The aromatic notes of the estate's wines are in perfect balance with the dishes it composes. This gastronomic part is a real gustatory journey where Tagliatelle giant of Chavignol dung or Fruit soufflé constitute an exceptional journey with sensations...
During the last Loire D'Angers wine show, the restaurant was received, among 300 producers, Le Bacchus de L'Oenotourisme "Catering category".
Average list price: 39 € to 59 €
