The Bertel des Laves is a reflection of our island with a delicious mix of French, Asian and Creole cultures in its cuisine.
Our team welcomes you with pleasure in its restaurant with terrace, in Sainte-Rose and its enchanting setting. We will offer you local products, with Creole cuisine over a wood fire, Chinese cuisine with wok, and homemade preparations to delight your taste buds from aperitif to dessert. We will invite you to taste the chef's specialties, including smoked duck with vanilla from Sainte-Rose and coconut cabbage in all its states! Delicious rums arranged with forgotten fruits of the seasons can accompany your dishes.
The Bertel des Laves team will be delighted to welcome you to transmit its love for its island, through its local and mixed cuisine.
