1 Traverse de la Gendarmerie - Saint-Tropez
Enjoy tasty Provencal cuisine in a relaxed atmosphere on the hotel's rooftop. Fishing of the day, tasty meats, vegetables from local producers, Executive Chef Damien Cruchet offers modern, tasty dishes, consistent with seasonality and our values. To be enjoyed around the pool or in the large room bathed in light.
Average list price: 120 €