BREWERY CHIC - With its retro tunes, refined side and its location, Le Saint Laurent is a key institution Saint-Laurent-sur-Saône. A restaurant headed by the great Georges Blanc himself and waiting for you to enjoy what the land has to offer.
PRODUCT ROI - Fried Saone, frog legs, ravioli of snails from Burgundy or the iconic Bresse poultry, map place without infringing his ode to products and terroir. A direct and essential kitchen that also features in the form of formulas that follow the seasons.
TERRACE - With its breathtaking view of the Saône and the old town, the terrace is a great idea in the summer to enjoy his meal while enjoying the surroundings.
Average list price:35 €
Duck Liver (Chutney deTOMATES FIGS) (19 €)
The egg farm Pagneux the father (12 €)
Filets salmon with ginger and coriander (15 €)
Zander has the Burgundian (25 €)
"The Special Burger" in Aubrac beef and Count 180g, served with French fries (20 €)
The iconic Bresse chicken PDO cream "according to the white mother," basmati rice (29 €)
Half Saint-Marcellin, head of the silk workers (6 €)
Creme caramel whole milk st egg farm the father Pagneux (9 €)
bitter chocolate fondant served lukewarm mocha ice (9 €)
Lunch: 12am to 14:00 (every day)
Dinner: from 19h to 22h (every day)
Facing Macon, across the St. Lawrence Bridge, parking in front of the restaurant
Friendly service, attentive staff. Burger ordered well done arrived rare. Waiter offered to make a new one. We declined. Dessert came for free for the one of us. Everything else was fine. Looking forward to come again.
Very nice and excellent service. Will go back for sure. Nice setting by the water
Upmarket brasserie at upmarket prices
We are a well travelled couple who have eaten in many top class restaurants and frankly this was superb. The setting by the Saone river was delightful but the food was the star. My wife had Les Œufs de la Ferme du Père Pagneux « en Meurette » and I had the Salad de Quai both of which were wonderful. The best was yet to come with the lamb for me and the poulet de bresse for my wife which were both superb. Excellent local Saint Veran wine to complete a perfect evening. This is an exceptional restaurant by any measure.
We love this restaurant as a special treat. We are always given a warm welcome, Laurent is a first class mâitre d' who presides over a restaurant with excellent service and food to remember.