Remember the ice Miko? Yes ! Those we tasted in theaters. Did you know that Saint-Dizier is the birthplace of the delicious ice creams of our childhood. The old site that housed the factory is now a multiplex cinema.
No Miko ice but a real sense of taste and freshness, this is how the restaurant Campanile participates in the life of the town.
Discover or rediscover a concept that has proven itself: a large, bright room, large buffets of appetizers and desserts, simple, classic dishes, well prepared.
Passage? Give yourself a break in one of the comfortable rooms of the Hotel and take the time to stroll the Lac du Der, one of the largest artificial lakes in Europe.