Remember the ice Miko? Yes ! Those we tasted in theaters. Did you know that Saint-Dizier is the birthplace of the delicious ice creams of our childhood. The old site that housed the factory is now a multiplex cinema.
No Miko ice but a real sense of taste and freshness, this is how the restaurant Campanile participates in the life of the town.
Discover or rediscover a concept that has proven itself: a large, bright room, large buffets of appetizers and desserts, simple, classic dishes, well prepared.
Passage? Give yourself a break in one of the comfortable rooms of the Hotel and take the time to stroll the Lac du Der, one of the largest artificial lakes in Europe.
Average list price:38 €
Appetizer buffet at will (9.90 €)
Salty boards (6 €)
Salty boards share (11 €)
Pasta, fish, meat and pizza of the day (9.90 €)
Burger Day Charolais (12.90 €)
Steak 250 g (16.90 €)
Buffet of desserts at will (9.90 €)
Coffee or tea greedy (5 €)
The heart flowing (7 €)
Lunch: from 12h to 14h (every day)
Dinner: from 19h to 22h (every day)
Direction Bar le Duc, just behind the theater "THE TIME"