An atmosphere "cottage" revisited in a sleek and contemporary style. A fresh commodities market map developed by our Chef Antonin Giudicelli formed at Pierre Reboul, and his team. A selection of Leader creations but also classics reworked it with local products.
A Bar Lounge 200 m² to taste cocktails & Tapas throughout the evening.
An area of games dedicated to children and teenagers for long evenings with family or friends.
The Grand Hotel de Serre Chevalier is legendary and historic hotel in the resort. Open since 1946, welcomes children and adults for over 70 years.