An atmosphere "cottage" revisited in a sleek and contemporary style. A fresh commodities market map developed by our Chef Antonin Giudicelli formed at Pierre Reboul, and his team. A selection of Leader creations but also classics reworked it with local products.
A Bar Lounge 200 m² to taste cocktails & Tapas throughout the evening.
An area of games dedicated to children and teenagers for long evenings with family or friends.
The Grand Hotel de Serre Chevalier is legendary and historic hotel in the resort. Open since 1946, welcomes children and adults for over 70 years.
Average list price:54 €
Egg perfectly cooked: Meurette sauce, potato espuma, golden croutons (possibility truffle extra € 10 depending on availability) (11 €)
Cream of zucchini: Fragrant basil, goat air Agnes (11 €)
Ravioli: Ravioli Dimsum chicken broth with ginger and soy, crunchy vegetables (11 €)
Salmon low temperature cooking: Potatoes Jackson, White curry butter (22 €)
Guinea fowl: Fine ratatouille, eggplant chips and thyme jus (22 €)
Charolais beef fillet (180g) French fries and béarnaise (€ 22)
Soft: Chocolate passion, passion sorbet (€ 9)
Macaron Pistachio and cherries, cherry sorbet (€ 9)
Vacherin: Vanilla and raspberry whipped cream, fresh raspberries and crispy (9 €)
Dinner: from 19h to 21h30 (every day)
Access to the restaurant by the hotel reception or by the terrace restaurant.
Excellent food with regional and international accents. Scrumptious deserts ! Friendly service. Avoid the hotel, grossly overpriced and outdated.