In the heart of the city, with a large terrace facing the market hall, this traditional restaurant offers family French cuisine, made from fresh products. Cyril, in the kitchen, and Anaïs, in the dining room, have composed a varied menu and invent a new menu every day.
Family meals, workers' meals.
2 rooms (capacity: 32 and 36 people), 1 terrace (capacity: 30).
Examples of dishes:
- Prime Rib
- Duck breast skewer
- Hearty mixed salads
- Veal chop
The +: The menu of the day announced on the Facebook page of the restaurant, the suggestions on the slate (wines and dishes).