HISTORY - This is a few kilometers from the medieval town of Sarlat-la-Caneda the heart of Black Périgord, the restaurant Lo Gorissado welcomes you in a charming setting. A house at the crossroads between authenticity and modernity!
IN KITCHEN - Behind the kitchen is a chef unusual path that deploys its range! Thierry Bardet, a self-taught (trained in hotel school anyway!) That has created a culinary personality in his travels around the world, offers a personal declination any regional recipes, Périgord or elsewhere. The kitchen takes a serious facelift under the brush of this artist but never losing neither his strength, nor of his character.
FOOD FUSION - The Food Fusion proposed by Thierry Bardet no lack of daring: mixing genres, fusion of flavors, mixing the universe... All around numerous local productions of high quality and even self-productions such as nuts Périgord AOC Pontou Top and oil or vegetables and aromatic herbs from the garden chef Thierry Bardet.
Average list price:42 €
Foie gras mi-cuit, and fig chutney (14.50 €)
Crispy snails in parsley, raw smoked ham and aged parmesan (14.50 €)
Plate farm (14.50 €)
Duck breast with ceps (14.50 €)
Duck breast with porcini mushrooms (27 €)
Duck leg confit, marbled (12.50 €)
Unilateral zander, sliced leek and caper tail (16.50 €)
Unilateral roasted salmon with ceps (16.50 €)
Curry coconut shrimp (16.50 €)
Lunch: 12am to 13:30 (Sunday reservation)
Dinner: from 19h to 21h00 every night
Restaurant located in the countryside, follow signs
Great atmosphere, very cool settings in the woods.. Peaceful, with welcoming staff, good vibe and very good classic local food. Definitely a great place to enjoy a meal while visiting the region or for locals to discover a place they might have not had the chance to discover before.
Our second time eating here. Quality food at a reasonable price. Exceptionally friendly service
A really unique setting and beautifully prepared and served food. Somewhat difficult to find so I would recommend getting good instructions on how to find it.
Lovely setting in the middle of a forest. Great price-quality, very good dinner menu for 19,50 €. All the style of a fancy french restaurant (petit boucher, beautiful presentation of the dishes) but with good sized plates, which is a difficult combination to find. Highly recomendable.
Food was excellent, especially the couchon. Service was friendly and prompt, aside with a bit of confusion with the reservation, which was quickly resolved. Will definitely be back !