600 route de Saint Bruno - Pujaut
Very close to Avignon, this isolated Provencal farm, between cliff and vineyard, does not compromise on authenticity. The scrubland is there, with its scents that perfume a cleverly renovated room, harmonious mixture of the old and the contemporary. In the kitchen, Serge Chenet, Meilleur Ouvrier de France and breton exiled, is helped by Maxime, his son. Both share the same love of naturalness and the beautiful seasonal product that the region serves them on a sun-drenched plateau. They concoct with four hands a tasty cuisine of the Provençal inspired market: Eggplant in the Provençal style, Mediterranean tuna half-cooked with sesame, soy, ginger and green olive coulis, cod back in fennel barigoule...
Average list price: 120 €