REGIONAL CUISINE - Cross the first room, the hunters and used raw, and you will reach an almost magical place: a panoramic dining room, decorated paneling to respect the spirit of the site, with stunning views of a beautiful corner Aubrac plateau. Located in Prades-d'Aubrac, a small Aveyron village of 400 inhabitants at the foot of the Aubrac mountains, the The Modern restaurant offers regional dishes made with passion. On the menu, traditional cassoulet with duck confit house tripe, truffles and a deli tray that will not leave you indifferent!
IN THE REGION - Enjoy the multitude of entertainment possibilities of the Aveyron region. Canoeing in the Lot valley, winter skiing in Brameloup, picking mushrooms in the forest... In short, the ideal place for nature lovers!