CHARMING TABLE - Chateau restaurant The Chenevière open every day for dinner in a beautiful setting. A true boutique hotel and luxury, the place will dazzle you in all its splendor.
FOOD OF SOIL - The chef offers gourmet land and sea cuisine footprint flavors of Normandy and Calvados wealth. Try for example the rack of lamb roast or grilled turbot back: a wonder for your taste buds!
EVENTS - If you want to organize a family banquet, the castle takes care of everything and can accommodate up to 120 people.
Average list price:76 €
The Saint-Jacques shell Normandy (24 €)
Oyster (23 €)
Squash (23 €)
Mesclun (18 €)
Plaice (34 €)
The shell Saint Jacques de Normandie (38 €)
The pig (32 €)
Dinner: from 19h to 21h30 (Tuesday to Saturday)
restaurant open for dinner (lunch from 10 people)
Beautiful restaurant with impeccable service and atmosphere. The food was creative, fresh and delicious !! Very reasonably priced as well. We loved our dinner !!